If luxury matters to you on your special day, the wait is over. This sparkling waterfront location with breathtaking harbour views, elegant and glamorous intricacies of design, a luxury space with absolute privacy, will leave you captivated.
Set within the inimitable surrounds of Chowder Bay precinct, Sergeants’ Mess boasts spectacular views of Sydney Harbour Shipping Channels, Watsons Bay, Camp Cove and Rose Bay.
Operated by Grand Pacific Group - The Tea Room QVB, Gunners' Barracks and Dunbar House - the venue offers an elegant backdrop for weddings of all styles. With capacity for 250 guests seated and 350 cocktail, Sergeants' Mess will be a truly exclusive offering.
Ceremonies are able to held on site in the beautifully landscaped area next to the venue. This is available exclusively to Sergeants' Mess brides, with the wet weather option inside the venue.
Sergeants' Mess has been renovated and revitalised in a style that pays subtle homage to the simple glamour of the 1960's. It is understated and contemporary in its appearance, using quality materials and finishes to frame the magnificent views.
Award winning chef Robert Crichton heads a team of highly sought after industry professionals to deliver a world class dining experience. With all food made on premise, and a high ratio of staff to guests, Sergeants' Mess is Sydney’s ultimate wedding experience....
Site viewings are available by appointment.
|Type of Functions:||Wedding Ceremonies & Receptions, Gala Dinners, Christmas Parties, Day Delegate Meeting, Corporate Lunches and Dinners, Christening, Bridal Showers, Baby Showers, Engagement Parties, Birthday Parties, Bat Mitzvah Celebrations, Product Launches, Media Events.
|Licensed/BYO:||Fully Licensed /
Allows BYO - Charges Apply
||In House Catering / External Gold Licence Caterers only permitted
|Parking Information:||Free and Shuttle Service
|Function Hours:||Open 7 Days: Available for private events only. Breakfast, lunch and dinner
|Additional Information:||Sergeants’ Mess is a great corporate venue that offers an abundance of natural light, outdoor areas and break out spaces.|
|Function Room||Cocktail||Sit Down||Cabaret||Indoor / Outdoor||Views||General Facilities|
|Main Dining Room||350||250||170||Indoor / Outdoor||Harbour Views||Balcony|
|Bar Area||48||150||32||Indoor / Outdoor||Harbour Views||Balcony|
|Sergeants’ Majors Room||60||80||42||Indoor / Outdoor||Harbour Views||Balcony|
Price: $135 per person
The 4 hour lunch package includes:
1 Hour Unlimited Pour of Mumm & Canard Duchene Champagne
2 Course Sit Down Menu
Red and White Wine, Beers and Mineral Water
Concluding with house made French Macarons served with tea or coffee
Available at all Grand Pacific Group waterfront venues